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Ingredients

• Unsalted butter, for the baking dish
• 1 tablespoon olive oil
• 1 slice (1-inch-thick) pancetta, cut into small dice
• 4 cloves garlic, finely chopped
• 3 tablespoons all-purpose flour
• 5 cups whole milk, or more if needed, hot
• 4 large egg yolks, lightly whisked
• 2 teaspoons finely chopped fresh thyme leaves
• 1/2 teaspoon cayenne pepper
• 2 cups freshly grated Asiago cheese, plus more for the top
• 1 1/2 cups shredded Irish white cheddar, plus more for the top
• 1 1/2 cups American cheddar, such as Goot Essa Mountain Valley, plus more for the top
• 1 cup grated aged fontina cheese, plus more for the top
• Kosher salt and freshly ground black pepper
• 1 pound elbow macaroni, cooked just under al dente
• 1/2 cup coarsely chopped fresh flat-leaf parsley leaves

Description

Bobby Flay's Macaroni And Cheese Carbonara - A Recipe From Food Network Canada. From Bobby Flay’s Throwdown! Cookbook

Food Network Canada