Ingredients

Oven-Barbecued Short Ribs

• 3 pounds beef, simmering, short, ribs
• 3 tablespoons vegetable oil
• 2 large onion, coarsely, chopped
• 3 large cloves garlic, minced
• 2x19 ounce stewed tomato
• 2 cups beef stock
• 1/3 cup cider vinegar
• 1/4 cup packed brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons hot pepper sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 8 sprigs fresh parsley
• 2 thin slices lemon
• 1 pound potato, (about 2), peeled, and, cubed
• 1 pound carrot, peeled, and, cut diagonally in 2-inch thick slices

Chili Biscuits

• 1 tablespoon butter
• 1 onion, finely, chopped
• 1 large clove garlic, finely, chopped
• 2 cups flour
• 1 tablespoon baking powder
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/4 cup grated parmesan cheese
• 2 tablespoons minced fresh parsley
•     or 2 tablespoons minced fresh coriander
• 1 cup whipping cream, (approximately)

Description

Oven-Barbecued Short Ribs With Creamy Chili Biscuits - A Recipe From Food Network Canada. Recipe Courtesy Of M. Lee Leuschner

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