Login to Save Like

Ingredients

• 4 tablespoons vegetable oil
• 2 pounds chicken breast meat, finely diced (freeze breasts for 2 hours for easy dicing)
• 4 tablespoons flour
• 1 cup diced onion
• 1/2 cup diced celery
• 1 cup peeled and diced carrot
• 1 cup peeled and diced turnip
• 1 red bell pepper, seeds removed and diced
• 1 jalapeno pepper, seeds removed and diced
• 3 cloves garlic, minced
• 2 tablespoons ground cumin
• 1 teaspoon ground coriander
• 1 cup dry white wine
• 3 tablespoons pomegranate or blackstrap molasses
• 1/2 cup apple cider
• 1x28 ounce tin diced tomatoes
• 1x19 ounce tin white kidney beans, drained and rinsed
• 1/2 cup chicken stock
• 2 bay leaves
• 2 tablespoons white wine vinegar
• salt
• dash ground cinnamon, optional
• dash ground Szechuan pepper (or ground white pepper)

Description

Three-Pepper Chicken Chili - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada