Login to Save Like

Ingredients

• 1/2 cup butter
• 2 eggs
• 1 cup flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup cornmeal
• 3/4 cup no fat sour cream
• 1 cup grated sharp cheddar cheese
• 1 tablespoon chopped jalapenos optional
• 1 tablespoon finely chopped red pepper optional
• Cooking spray
• 1/4 cup grated sharp cheddar cheese
• 12 boneless skinless chicken thighs (or breasts)
• 2 teaspoons Mrs. Dash Chipotle seasoning (or chili powder)
• 1 teaspoon oregano
• 1 tablespoon onion flakes
• 1 can cream corn (14 oz / 398 mL)
• 1 cup frozen Peaches and Cream corn, rinsed
• 1 can Hunts Italian tomato sauce (24 oz / 680 mL)
• 1 cup salsa
• 1 1/2 cups Tex-Mex cheese
• 1 bag tortilla chips (3/4 lb / 360 g)
• 1 prepared bag spinach (12 oz / 350 g)
• 2 mandarin oranges (or favourite fruit)
• 1/2 cup slivered red onion
• 1/2 cup crumbled feta
• 1/2 cup cashews
• Your favourite dressing

Description

Tex-Mex Chicken With Corn Muffins And Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada