Ingredients

Pork Loin

• 4 pounds pork loin, centre cut with a thick rind/fat cap, skin intact (2 kg)
• 1/2 cup kosher salt (125 mL)
• 1/4 cup olive oil (60 mL)
• 4 cloves garlic, smashed
• 8 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Hassel Back Potatoes, recipe follows
• Apple Chutney, recipe follows

The Hassel Back Potatoes

• 24 small Yukon gold potatoes
• 1/4 cup olive oil (60 mL)
• 1 tablespoon kosher salt, plus salt to season (15 mL)
• 1/4 teaspoon freshly ground black pepper, plus pepper to season (1 mL)

The Apple Chutney

• 1/4 cup unsalted butter (60 mL)
• 3 cups thinly sliced Vidalia onions
• 1 tablespoon kosher salt (15 mL)
• 2 cups apple cider (500 mL)
• 2 cups cider vinegar (500 mL)
• 1 1/2 cups sugar (375 mL)
• 4 Granny Smith apples, peeled, cut into 1/2-inch (12-mm) pieces
• 1 star anise

Description

Pork Loin And Crackling With Hassel Back Potatoes And Apple Chutney - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And

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