Ingredients

Turkey Tagine

• 1 clove garlic, minced
• 1 tablespoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground ginger
• 1 1/2 pounds dark turkey or chicken meat (from leg or thigh)
• 2 tablespoons olive oil, divided
• 1/2 cup white wine
• 1 1/4 cups chicken stock
• 12 red pearl onions or shallots, peeled and cut in half
• 2 cloves of garlic, peeled and smashed
• 4 cloves
• 1/2 teaspoon fennel seeds
• 1x1 inch piece of ginger, peeled
• 1 bay leaf
• 1 cinnamon stick
• 1/3 cup capers
• 1/2 cup golden raisins
• 1/4 cup ground almonds
• 1/4 cup sliced almonds
• 2 tablespoons chopped cilantro root
• zest of 1 lemon
• can chopped cilantro for garnish

Fruit and Nut Couscous

• 1 cup couscous
• 1 1/2 cups water
• 1 cup raisins
• 1/2 cup sliced almonds, toasted
• 1/3 cup pine nuts, toasted
• 3 green onions, sliced
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 clove garlic, minced
• 1 1/2 teaspoons cinnamon
• juice of 1 lemon
• salt and pepper

Yogurt Dip

• 1 cup plain yogurt
• 2 tablespoons chopped cilantro
• 1 tablespoon honey

Description

Turkey Tagine With Fruit And Nut Couscous And Yogurt Dip - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Networ

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