shrimp,artichoke and feta pasta

Ingredients

8 ounces angel hair pasta

1 (6 ounce) jars marinated artichoke hearts, chopped

3/4 lb of cooked shelled shrimp, diced

1 large tomato, cored and chopped

2 tablespoons olive oil

8 ounces feta cheese

4 cloves garlic, minced

3 tablespoons chopped parsley(italian)

1 teaspoon crushed red pepper flakes

Food Network Canada

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