Fish Pie

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Ingredients

  • 1 1/2 lbs white fish fillets(or half white and half salmon)
  • 2 cups milk, maybe cup more,depending how thick you want the sauce
  • 4 ounces margarine or 4 ounces butter
  • 1/2 cup all-purpose flour
  • 4 ounces peeled prawns
  • 2 chopped hardboiled egg
  • 1 tablespoon small caper
  • 3 tablespoons chopped fresh parsley
  • 1/2 cup peas
  • 1 finely chopped celery rib
  • 1 tablespoon lemon juice

    • FOR THE POTATO TOPPING

    • 2 lbs freshly cooked potatoes
    • 1 ounce margarine or 1 ounce butter
    • 2 -3 tablespoons sour cream
    • a good grating nutmeg

      • Description

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