Beet Green Borscht

Ingredients

1/2 cup margarine or 1/2 cup butter, divided

2 medium onions, chopped small

19 fluid ounces canned tomatoes, including liquid(crush tomatoes)

16 cups water

1 tablespoon salt

5 medium potatoes, peeled and quartered

3 large carrots, peeled and chopped small

1 medium red beet, scrubbed and cut in half

1 cup half-and-half cream

4 cups chopped young beets, with tops

4 medium potatoes, peeled and cubed 1/2 inch

3 cups chopped fresh spinach

1 medium green pepper, seeded and diced

1 medium sweet red pepper, seeded and diced

1 1/2 cups diagonally cut green beans(about 1 inch long)

1 stalk celery, chopped small

2 cups cauliflower florets

1/2 cup chopped green onion

1/2 cup finely choppedfresh dill weed or 3 tablespoons dried dill weed

1 tablespoon lemon juice

Food Network Canada

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