Reuben Soup

Ingredients

1 lb cooked corned beef brisket(trimmed & shredded)

1/2 cup sauerkraut(with juice)

1/4 lb butter

1/2 cup flour

1/2 cup sour cream

5 cups half-and-half

1 cup diced white onion

1 1/2 cups grated swiss cheese

1/2 teaspoon white pepper

3/4 teaspoon garlic salt

3/4 teaspoon celery salt

3/4 teaspoon onion powder

3/4 teaspoon lemon pepper

1/2 teaspoon salt

Food Network Canada

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