Pork Medallions With Cranberries and Apples

Ingredients

1/2 cup apple juice

1/2 cup chicken broth

1 tablespoon brown sugar

1 1/2 teaspoons cornstarch

1/2 teaspoon salt

1/4 teaspoon dried rubbed sage

1/8 teaspoon fresh coarse ground black pepper

1 (1 lb) pork tenderloin, trimmed

1 tablespoon flour

4 teaspoons olive oil, divided

cooking spray

1/2 cup finely chopped onion

1 cup thinly sliced peeled apple

3/4 cup fresh cranberries

fresh sage sprigs

Food Network Canada

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