2/3cup brown rice flour (I use 'garfava' flour which is a blend) or 2/3cup gram flour (I use 'garfava' flour which is a blend) or 2/3cup fava bean flour(I use 'garfava' flour which is a blend)
1/2cup tapioca flour
2 tablespoons powdered milk (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair) or 2 tablespoons non-dairy powdered coffee creamer(Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair)
2 teaspoons xanthan gum
1/2teaspoon salt
1 teaspoon unflavored gelatin
1 teaspoon italian seasoning
2/3cup water(110 degrees F)
1/2teaspoon sugar or 1/2teaspoon honey or 1/2teaspoon agave syrup
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