Gluten-Free Pizza Crust

Ingredients

  • 1 tablespoon dry yeast
  • 2/3 cup brown rice flour (I use 'garfava' flour which is a blend) or 2/3 cup gram flour (I use 'garfava' flour which is a blend) or 2/3 cup fava bean flour(I use 'garfava' flour which is a blend)
  • 1/2 cup tapioca flour
  • 2 tablespoons powdered milk (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair) or 2 tablespoons non-dairy powdered coffee creamer(Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair)
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon salt
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon italian seasoning
  • 2/3 cup water(110 degrees F)
  • 1/2 teaspoon sugar or 1/2 teaspoon honey or 1/2 teaspoon agave syrup
  • 1 teaspoon olive oil
  • 1 teaspoon cider vinegar
  • Description

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