Seafood Salad

Ingredients

8 ounces elbow macaroni(cooked)

1 -2 cup shrimp (cooked) or 1 -2 cup crab (cooked) or 1 -2 cup lobster(cooked)

1 cup sliced celery

1 cup diced cucumber

1/2 cup mayonnaise

1/2 cup sour cream

3 tablespoons lemon juice

2 tablespoons capers

1 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon Tabasco sauce

Old Bay Seasoning or paprika

salad greens

Food Network Canada

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