Poached Salmon with Shrimp and Crab Cheese Sauce

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Ingredients

  • 3 -4 lbs salmon fillets
  • 1 1/2 cups chicken broth
  • 2 stalks celery
  • 1/2 medium onion

    • Sauce

    • 4 tablespoons butter
    • 4 tablespoons flour
    • 1/2 teaspoon salt
    • 2 cups milk(I prefer whole)
    • 8 ounces monterey jack cheese, shredded
    • 1 (6 ounce) cans crab
    • 2 (6 ounce) cans baby shrimp

      • Description

      Food Network Canada Favicon Food Network Canada
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