Apricot-Chicken Rice Salad

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Ingredients

  • 3 1/2 cups cold water
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1 1/2 inches fresh ginger, peeled and halved
  • 1 (14 ounce) boxes instant brown rice
  • 3/4 cup chopped dried apricot
  • 3/4 cup golden raisin
  • 1/4 cup chives
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cups cooked chicken breasts, diced
  • 1/4 cup toasted sliced almonds

    • Dressing

    • 2 tablespoons olive oil
    • 2 tablespoons white wine vinegar
    • 2 tablespoons dry sherry
    • 1 tablespoon mayonnaise
    • 2 teaspoons Dijon mustard
    • 1/4 teaspoon black pepper
    • 1 pinch cayenne

      • Description

      Food Network Canada Favicon Food Network Canada
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