Smoky Clam Chowder

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Ingredients

  • 1 lb potato, peeled and cut into 1/2 inch pieces
  • 1/2 cup butter
  • 3 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 1/2 cup all-purpose flour
  • 4 (6 1/2 ounce) cans chopped clams, with juices
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill
  • 1/8 teaspoon liquid smoke
  • 2 cups whipping cream
  • 1 cup milk
  • salt and pepper

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