Chicken Breasts with Goat Cheese and Basil
Ingredients
4 boneless skinless chicken breast halves1/2 cup fresh goat cheese(about 4 ounces)2 green onions, thinly sliced3 basil leaves, shredded or 1 teaspoon dried basil, crumbled salt & freshly ground black pepper1 egg, beaten to blend1/2 cup dry breadcrumbs2 tablespoons butter, meltedMushroom-Wine Sauce
- 1/3 cup butter
- 1/2 lb mushroom, sliced
- 1/3 cup dry white wine
- 2/3 cup chicken stock or 2/3 cup canned low sodium chicken broth
- 2 -3 tablespoons flour
- salt and pepper
Description

Food Network Canada
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