Baked Butternut Squash with Apples and Maple Syrup

Ingredients

2 1/2 lbs butternut squash, peeled,quartered lengthwise,seeded,and cut crosswise into 1/4 inch thick slices

2 lbs granny smith apples, peeled,quartered,cored,cut crosswise into 1/4 inch thick slices

3/4 cup dried currant

fresh grated nutmeg

salt and pepper

3/4 cup pure maple syrup

1/4 cup butter, cut into pieces

1 1/2 tablespoons fresh lemon juice

Food Network Canada

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