Fire Cracker Pork with Fruity Lime Salsa

Login to Save

Ingredients

  • 1 (5 lb) boneless pork roast
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cloves garlic, minced
  • 3/4 cup water
  • 1 (7 ounce) cans chipotle chiles in adobo, undrained
  • 1 small onion, cut into 1 inch chunks
  • 16 8-inch flour tortillas
  • fresh cilantro leaves(Parsley can be substituted if Cilantro is not available.)

    • Fruity Lime Salsa

    • 1 (8 ounce) cans crushed pineapple, drained
    • 2 cups diced peeled papayas
    • 1 cup diced peeled kiwi fruit
    • 1/3 cup finely chipped red onion
    • 1/2 cup chopped fresh cilantro
    • 3 tablespoons fresh lime juice

      • Description

      Food Network Canada Favicon Food Network Canada
      View Full Recipe



    MS Found Country:US image description
    Back to top