Pineapple-Rum Turkey Kabobs

Ingredients

3/4 lb turkey breast, cut 1/2 inch thick

1/3 cup unsweetened pineapple juice

3 tablespoons rum

1 tablespoon brown sugar

1 tablespoon finely choppedlemongrass or 2 teaspoons finely shredded lemons, rind of

1 tablespoon olive oil

1 medium red onion, cut into thin wedges

3 plums or 2 nectarines, pitted and cut into thick slices

2 cups fresh pineapple chunks or 2 cups canned pineapple chunks

hot cooked rice, with green sweet pepper slivers

Food Network Canada

View Full Recipe