Los Rios Stew

Ingredients

2 tablespoons cooking oil

2 lbs lean stew meat, cut into 1/2 inch pieces

2 medium onions, sliced

1 (10 ounce) cans Rotel Tomatoes(I use the extra hot kind)

2 (15 ounce) cans pinto beans, rinsed and drained

2 (4 ounce) cans chopped green chilies

1 (10 1/2 ounce) cans condensed beef broth

1 tablespoon sugar

4 -5 garlic cloves, minced

1 -2 teaspoon ground cumin

1 green bell pepper, chopped

1 cup water

salt

shredded monterey jack cheese

Food Network Canada

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