Creamy Chicken Casserole

Ingredients

3 -4 boneless skinless chicken breasts(cut into bite-sized pieces,seasoned to taste with salt, pepper garlic powder, stir-fried in small am)

1 (10 3/4 ounce) cans cream of chicken soup

1 cup sour cream

1 (4 ounce) cans mushrooms

1 (15 ounce) cans vegetables, of choice(we like peas)

1 roll Ritz cracker, crushed

1/2 cup margarine, melted

1 can grands refrigerated biscuit(buttermilk or Southern style are good)

Food Network Canada

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