Pot Roast with Guinness

Ingredients

2 tablespoons oil

2 lbs beef brisket

2 onions, coarsely chopped

6 celery ribs, thickly sliced

1 lb carrot, cut into large chunks

1 1/2 lbs potatoes, cut into large chunks

2 tablespoons flour

2 cups beef stock

1 1/4 cups Guinness stout

1 bay leaf

3 teaspoons dried thyme

1 teaspoon brown sugar

2 tablespoons whole grain mustard

1 tablespoon tomato paste

salt(to taste)

pepper(to taste)

Food Network Canada

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