Melting Meatballs with Pasta

Ingredients

100 g mozzarella cheese

500 g lean ground beef

salt & freshly ground black pepper

1 teaspoon cumin

1 teaspoon dried thyme

1 egg

2 tablespoons olive oil

30 g butter

1 clove garlic, minced

1 large red onion, finely chopped

500 g tomato passata

250 g pappardelle pasta or 250 g other curly pasta

100 g fresh parmesan cheese

Food Network Canada

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