Brooklyn Wiseguy-Cantonese Beef With Oyster Sauce

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Ingredients

  • 1 1/2-2 lbs beefrib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs New York strip steaks(this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4)

    • Marinade

    • 2 tablespoons soy sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons sherry wine or 2 tablespoons gin or 2 tablespoons rice wine
    • 1 tablespoon fresh ground black pepper

    Sauce

    • 3 1/2 tablespoons oyster sauce
    • 1 tablespoon sherry wine or 1 tablespoon gin or 1 tablespoon rice wine
    • 1 teaspoon sugar
    • 3/4 cup beef stock or 3/4 cup chicken stock or 3/4 cup broth
    • 1 tablespoon cornstarch(mixed to a smooth paste in 2 tbs cold water)

    Stir fry

    • 1 -2 tablespoon peanut oil or 1 -2 tablespoon vegetable oil
    • 2 tablespoons fresh garlic, minced
    • 1 teaspoon fresh ginger, minced
    • 2 small onions or 1 large onion, cut in 1/2 inch thick chunks or slivers
    • 1/2 cup sliced mushrooms
    • 6 cherry tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks

    Garnish

    • 1/2 head iceberg lettuce, shredded
    • 1 teaspoon sesame oil
    • 1 teaspoon rice vinegar or 1 teaspoon white vinegar

      • Description

      Food Network Canada Favicon Food Network Canada
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