Garlic Pasta Salad With Pecans

Ingredients

2 cups rotini pasta, uncooked(I use tri color rotini)

2 cups boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed

1/2 lb colby cheese, cut into 1/2 inch cubes

1 (12 ounce) bagsfrozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper

1 (8 ounce) bags pecan halves, unsalted

1 cup grapes, halved(I use red seedless grapes for color)

1 cup mayonnaise

1 (1 ounce) packet Lipton Recipe Secrets savory herb with garlic soup mix

Food Network Canada

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