Salmon Mollee

Ingredients

2 salmon fillets, cut into strips

1 teaspoon salt

1 tablespoon turmeric

1 onion, finely chopped

1 -2 small red chile, chopped

3 cm fresh ginger, grated

2 garlic cloves, grated

1 teaspoon ground cardamom or 12 cardamom pods

1 teaspoon ground cloves

1 teaspoon garam masala

1 teaspoon ground cinnamon or 5 cm cinnamon sticks

50 g butter or 1 tablespoon olive oil

400 g coconut milk(I use low-fat)

lemon juice, to taste

fresh coriander leaves, for garnish

cooked rice(basmati is best)

Food Network Canada

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