Chicken Stir-Fry

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Ingredients

  • 4 boneless skinless chicken breast halves
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 3 tablespoons cooking oil, divided
  • 2 cups broccoli florets
  • 1 cup sliced celery
  • 1 cup thinly sliced carrot
  • 1 small onion, cut into wedges
  • 1 cup water
  • 1 teaspoon chicken bouillon granule

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