Spiced Veggies with Polenta and Cilantro-Peach Chutney

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Ingredients

  • 12 pieces polenta, cut into strips
  • 2 cups fresh broccoli, trimmed,washed and separated in small florets
  • 1/2 lb baby portabella mushrooms
  • 3/4 cup frozen artichoke heart
  • 2 onions, chopped
  • 2 small chopped tomatoes
  • 1 tablespoon oil

    • Seasonings

    • 1 tablespoon minced garlic
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon crushed green chili pepper
    • 1/4 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala

    For Chutney

    • 1 bunch fresh cilantro(coriander)
    • 2 ripe peaches
    • 2 tablespoons lemon juice

    Seasonings

    • 4 green chilies
    • 1/4 inch ginger
    • 1/4 teaspoon red chili powder, to taste
    • 1/2 teaspoon ground pomegranate seeds
    • 1 teaspoon mango powder
    • 1/2 teaspoon black salt
    • 1 teaspoon salt

      • Description

      Food Network Canada Favicon Food Network Canada
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