Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli

Ingredients

1 1/2-2 1/2 lbs pork tenderloins, butterflied

2 lbs portabella mushrooms, sliced

1 tablespoon butter or 1 tablespoon olive oil

1/2 cup white wine

1/4 cup fresh cilantro leaves, chopped

2 garlic cloves, smashed, divided

salt and pepper

1/2 lb broccoli floret, chopped

1/4 lb parmesan cheese, shaved about 1/8 inch thick

2 teaspoons butter or 2 teaspoons olive oil

Food Network Canada

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