Cooking Challenge Chili

Ingredients

1 head broccoli, stems only(reserve florets for another meal)

2 (28 ounce) cans plum tomatoes, undrained

1 (5 ounce) cans tomato paste

1 teaspoon brown sugar

1 lb lean ground beef

4 cloves garlic, minced

1 tablespoon canola oil(or any vegetable oil)

1 large cooking onion, peeled and chopped

2 cups chopped mushrooms(more if you wish)

1/2 teaspoon salt

1 teaspoon fresh ground black pepper

1 teaspoon ground cumin

2 teaspoons dried oregano

1/4 teaspoon cayenne pepper

3 tablespoons chili powder(more if you wish)

1 (19 ounce) cans black beans, rinsed and drained

1 (19 ounce) cans kidney beans, rinsed and drained

1/4 cup chopped fresh cilantro

Food Network Canada

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