Noodle Salad with Peanut-Lime Vinaigrette

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Ingredients

  • 1 lb cooked al dente and cooled thin pasta(that's 1 lb. after cooking)
  • 2 -4 scallions, chopped,save some for garnish
  • 1 red bell pepper, julienned,save some for garnish
  • roasted peanuts, chopped,save all for garnish
  • 1 tablespoon black sesame seeds or 1 tablespoon sesame seed, with additional for garnish

    • Peanut-Lime Vinaigrette

    • 1 tablespoon grated fresh ginger
    • 2 cloves garlic, minced
    • 1 serrano chili, chopped
    • 3 tablespoons fresh cilantro leaves
    • 1 1/2 tablespoons unsalted creamy peanut butter
    • 3 tablespoons fresh lime juice
    • 1 1/2 tablespoons rice vinegar
    • 1 1/2 tablespoons soy sauce
    • 1 1/2 teaspoons light brown sugar
    • 2/3 cup canola oil
    • 1 tablespoon sesame oil
    • salt

      • Description

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