Julie's Baked Chicken Korma & Rice
Ingredients
3 cups cubedskinless chicken breasts or 3 cups skinless chicken thighs2 cups uncooked white riceSauce
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 tablespoons smooth cashew butter, warmed in microwave to soften
- 1 cup half-and-half
- 1 (13 1/2 ounce) canscoconut milk or 1 1/2 cups plain yogurt
- 2 (14 1/4 ounce) canschicken broth or 30 ounces homemade chicken broth
Spices
- 1/8 teaspoon cayenne, to taste
- 3 teaspoons turmeric
- 1 teaspoon cinnamon(Ceylon preferred)
- 1/2 teaspoon ground cloves
- 1 teaspoon ground coriander
- 2 teaspoons ground cumin
- 3 teaspoons ground cardamom
Description

Food Network Canada
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