Salad Bar Antipasto

Ingredients

2 medium tomatoes, cut into bite size pieces

1 small zucchini, sliced

1 small summer squash, sliced

1 cup cauliflower floret

1 cup broccoli floret

1 small cucumber, sliced

2 stalks celery, sliced

1 medium green pepper, cut into bite size pieces

1 (8 ounce) packages sliced salami, cut into bite size pieces

1 medium carrot, sliced

1/2 small red onion, sliced and seperated into rings

1/2 cup pimento stuffed olive

1/2 cup pepperoncini pepper(pickle section of supermarket)

1 cup bottled Italian salad dressing

1 dash basil

1 dash oregano

salt and pepper

parmesan cheese

Food Network Canada

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