Spaghetti alla Puttanesca

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Ingredients

  • 1/2 lb thin spaghetti
  • 1 can italian tomato
  • 2 tablespoons minced Italian parsley
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • 6 flat anchovy fillets, drained & minced
  • 6 black olives, thinly sliced
  • 1 teaspoon small caper, drained & blotted
  • romano cheese or parmesan cheese
  • 1/2 small sweet onion, julienned
  • 1/4 cup sliced mushrooms
  • 6 -8 fresh basil leaves, torn
  • 1/2 teaspoon dry oregano
  • 2 ounces marsala wine
  • 1 teaspoon salt

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