Tuna and Avocado Shell Salad

Ingredients

12 jumbo pasta shells, fresh cooked

2 cans tuna in water, drained

1 avocado, diced

3 tablespoons canola oil

3 tablespoons lemon juice

2 tablespoons chives, chopped fine

1 tablespoon Dijon mustard

1/2 cantaloupe, cut into 4 wedges

1 cup baby greens

bottled balsamic vinaigrette

Food Network Canada

View Full Recipe