Thai Chicken Satay

Ingredients

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs

1 tablespoon oil

1 onion, chopped

2 cloves garlic, crushed

2 teaspoons curry paste

1 teaspoon ground coriander

1 1/2 cups chicken broth

1 (14 ounce) cans coconut milk

1/3 cup peanut butter

1/2 cup dried apricot

3 tablespoons brown sugar, packed

2 tablespoons fish sauce

2 tablespoons lime juice

1 teaspoon salt

Food Network Canada