Vietnamese beef and rice noodle soup (pho)

Ingredients

3 lbs oxtails

2 gallons water

4 inches ginger

2 onions

1/2 cup nuoc nam(fish sauce)

10 whole star anise

5 whole cloves

1 cinnamon stick('1-4 inch')

1/2 teaspoon fennel seed

2 tablespoons salt

4 bay leaves

1 lb rice noodles(preferably '1/4 inch')

1 bunch scallion, sliced

1 bunch cilantro

1 bunch basil leaves

1 bunch mint leaf

1 thinly sliced onion

4 cups bean sprouts

2 limes, cut into wedges

1 lb filet mignon or 1 lb top sirloin steak, sliced very thinly

hoisin sauce

sriracha sauce(hot chile sauce)

Food Network Canada

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