Tuna and Pasta Bake

Ingredients

1 can tuna in brine or 1 can tuna in water

1 can campbell's cream of asparagus soup

1 can small corn kernel

1 can asparagus spear, and cuts

400 g pasta(e.g. penne 'or' spirals etc)

1 -2 cup cheese(tasty 'or' cheddar)

2 -3 teaspoons curry powder(I prefer Keens)

2 cups bechamel sauce or 2 cups white sauce, using two tablespoons butter and flour and two cups of milk and sprinkle of nutmeg

Food Network Canada

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