Julie's Lentil-Nut Mushroom Burgers

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Ingredients

  • 3/4 cup dry lentils
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons butter, melted
  • 1 teaspoon olive oil(additional)
  • 1 medium onion, finely minced(about 1 cup)
  • 4 cloves garlic, minced
  • 10 large mushrooms, minced(about 2 cups)
  • 1/4 cup blanched almond, finely minced
  • 1/4 cup filberts, finely minced(hazelnuts)
  • 1 cup finely minced cabbage
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder or 1/2 teaspoon cayenne powder or 1/2 teaspoon dried ancho chile powder, to taste(type and amount depending on how spicy you like it)
  • 1/2 teaspoon curry powder
  • 1/4 cup dry white wine

    • Description

    Food Network Canada Favicon Food Network Canada
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