White Chocolate Mousse With Raspberry Compote
Ingredients
3 ounces white chocolate, chopped1 cup marshmallow creme8 ounces fat-free cream cheese, at room temperature1 teaspoon fresh lemon juice1 1/2 cups frozen light non-dairy whipped topping, thawed12 ounces frozen raspberries1/3 cup granulated sugar1 teaspoon cornstarch
Description

Food Network Canada
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