Champagne Punch

Ingredients

1 1/2 cups sugar

2 cups water

1 1/2 cups lemon juice

1 (6 ounce) cans frozen orange juice

1 cup apricot nectar

1 cup cranberry juice cocktail(either red 'or' white)

3 cups apple juice

2 cups pineapple juice

2 liters ginger ale

2 bottles champagne

mineral water, frozen in an 8 inch ice ring(the distilled water will freeze crystal clear whereas other water won't)

cherry

citrus slices(add to ring before it freezes thru.)

Food Network Canada

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