Vietnamese Warm Chicken Salad

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Ingredients

  • 600 g chicken thighs or 600 g chicken breast fillets
  • 4 tablespoons hoisin sauce
  • 1 cup of thinly sliced celery
  • 2 medium carrots, grated
  • 1 cup cabbage, finely shredded
  • 1 small onion, sliced finely
  • 3 tablespoons fresh coriander leaves
  • 3 tablespoons fresh mint, finely shredded

    • Dressing

    • 3 tablespoons caster sugar
    • 2 tablespoons water
    • 1 tablespoon fish sauce
    • 1 teaspoon of crushed garlic
    • 2 tablespoons white vinegar
    • 1 red chili pepper, seeded and finely chopped

    Topping

    • 2 tablespoons peanut oil
    • 1 1/2 teaspoons of chopped garlic
    • 1/3 cup unsalted peanuts, finely chopped
    • 1 tablespoon soft brown sugar

      • Description

      Food Network Canada Favicon Food Network Canada
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