Open-Faced Egg Salad Sandwiches

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Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 dash salt
  • 1 dash pepper
  • 1/4 cup butter or 1/4 cup margarine, softened
  • 6 English muffins, split

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