Butternut Squash Chowder

Ingredients

2 (14 ounce) packages frozen butternut squash, thawed

3 cups milk

2 1/2 tablespoons cornstarch

1 (14 3/4 ounce) cans creamed corn

1/2 cup frozen peas, thawed

1 tablespoon chicken bouillon granule

1/8 teaspoon cayenne pepper

2 tablespoons butter

2 tablespoons choppedchives or 2 tablespoons green onions

Food Network Canada

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