Baked Spaghetti With Chicken and Spinach
Ingredients
4 ounces spaghetti2 boneless skinless chicken breast halves, cut in bite size pieces1 tablespoon olive oil3 garlic cloves, smashed1/2 cup red onion, chopped2 cups packed fresh spinachSauce
- 1 (14 ounce) cans stewed tomatoes(Italian style)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried tarragon
- 1 dash salt
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 1/2 cup grated parmesan cheese
Topping
- 1/4 cup parmesan cheese
- 1/2 cup sharp cheddar cheese
Description

Food Network Canada
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