Barley Morocco

Ingredients

4 cups hot cooked pearl barley, recipe follows

1 tablespoon olive oil

1 cup sliced onion

1/2 cup sliced celery

2 cloves garlic, minced

2 carrots, sliced

1 medium zucchini, sliced

1 medium green pepper, seeded and cut into squares

1 cup broccoli floret

1 (15 1/2 ounce) cans garbanzo beans, drained

2 cups vegetable broth

2 teaspoons soy sauce

2 teaspoons lemon juice

1/2 teaspoon ground coriander

1/4 teaspoon ground ginger

1/8 teaspoon cayenne pepper

2 tablespoons cornstarch, dissolved in 3 tablespoons water

chopped cilantro, for garnish

Food Network Canada

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