Irish Carrot and Parsnip Mash

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Ingredients

  • 8 ounces carrots, peeled, cut into 1/4 slices
  • 1 pinch sugar
  • 12 ounces parsnips, peeled and cut into 1/4 slices
  • 2 tablespoons butter or 2 tablespoons margarine
  • salt
  • pepper
  • 4 tablespoons choppedfresh parsley or 1 tablespoon dried parsley

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