Lobster and Asparagus Risotto

Ingredients

6 ounces diced lobster tail meat

1 tablespoon minced garlic

2 tablespoons minced shallots

1 red bell pepper, seeded and diced

6 tablespoons white wine

2 cups arborio rice

3 tablespoons freshly squeezed lemon juice

4 cups low sodium chicken broth

1 large tomato, blanched,peeled,seeded and chopped

12 asparagus spears, cut in half on the diagonal

1 1/2 tablespoons chopped fresh dill

1 1/2 tablespoons thinly sliced fresh basil

1 teaspoon salt

Food Network Canada

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