Almond Float Asian Dessert

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Ingredients

  • 3 cups water
  • 3 envelopes unflavored gelatin
  • 1 cup white sugar
  • 1 1/2 cups milk
  • 4 teaspoons almond extract
  • 1 (15 ounce) cans fruit cocktail
  • 1 (20 ounce) cans lychees
  • 1 (11 ounce) cans mandarin oranges
  • 16 maraschino cherries, cut into halves

    • Description

    Food Network Canada Favicon Food Network Canada
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